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Skyr Crunch
Happy herds make
the best milk and Skyr.
Just ask Búkolla, proud descendant of Viking dairy cows that have been grazing the Land of Fire and Ice for generations. On any given summer day, you’ll find her with her fellow bovine friends, Doppulína, Huppa, Lukka, Dimma, and Auðhumla (the mother of cow´s in Norse mythology) and the rest (yes, they all have names) peacefully grazing in postcard-perfect landscapes of green pastures fed by crystal clear, glacier streams. All that pampering ensures that the milk that goes into our Skyr snacks is the finest right from the start with satisfying protein.
Our skyr snacks are great for munching and sharing! The skyr we use to make our snacks is made with milk that is naturally rich in A2 protein (80% A2 and 20% A1 proteins).
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