Cheese Crunch

Happy herds and Icelandic pastures make the best milk. 

Just ask Búkolla, proud descendant of Viking dairy cows that have been grazing the Land of Fire and Ice for generations. On any given summer day, you’ll find her with her fellow bovine friends, Doppulína, Huppa, Lukka, Dimma, and Auðhumla (the mother of cow´s in Norse mythology) and the rest (yes, they all have names) peacefully grazing in postcard-perfect landscapes of green pastures fed by crystal clear, glacier streams. All that pampering ensures that the milk that goes into our skyr snacks is the finest right from the start with satisfying, high quality protein.

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